Escudella De Pages (Country Stew)

Yield: 6 Servings
Categories: Meats, Spanish, Pork, Soups
2 1/2qtWater
4Veal bones
1Ham bone
Salt
1Generous pinch of saffron threads
3tbOlive oil
4ozSalt pork
4ozPeeled, chopped onions
1/2Stewing chicken, bite-sized pieces
1/2lbVeal, bite-sized pieces
1/2lbPotatoes
1mdLeek
5ozCarrots
4ozGreen cabbage
4ozDried Great Northern, cooked
4ozRice
3ozPasta, medium or large
Advertisement