Basic Red Gazpacho
| Yield: | 6 Servings |
| Categories: | Soups, Main Dishes, Vegan, Spanish |
| 3 | lb | Ripe tomatoes, roughly chopped |
| 1 | Red or yellow bell pepper, seeded, stemmed, and roughly chopped. DO NOT USE GREEN BELL PEPPER! | |
| 2 | Pickling (Kirby) cucumbers, peeled and roughly chopped | |
| 4 | Slices good stale white bread, crusts removed | |
| 6 | c | Cold water |
| 1 | lg | Or 2 sm cloves garlic, peeled |
| 1/4 | c | Sherry or good wine vinegar, or to taste |
| 1/2 | c | Olive oil |
| Salt and freshly ground black pepper to taste | ||
| Garlic croutons, if desired for garnish |
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