Ham-Filled Mushroom Caps

Yield:	4 Servings
Categories:	Spanish, Mushrooms

3	tb	Cured ham, finely diced
2		Cl Garlic, minced
2	tb	Parsley, minced
1/2		Dried red chili pepper, seed
		1/4 teaspoon crushed red pep
2	ts	Fruity olive oil
12		Medium mushroom caps, brushe

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