Paella a la Alicantina

Yield:	6 Servings
Categories:	Spanish, Pork

7	tb	Good olive oil
3	md	Green peppers, chopped
3		Cloves garlic, peeled and minced
3		Tomatoes, peeled and chopped
8		Young, tender artichokes, chopped
1	lb	Rice
		Saffron
		Sweet (Spanish) paprika
1		Qt. water
1	lb	Pork, diced