Pollo a la Chilindron

Yield: 8 Servings
Categories: Chicken, Spanish, Main Dishes
CHUCK OZBURN HBWK07A-----
8Split chicken breast --
(leave large wing bo
Intact -- remove meat)
Olive oil as needed
Salt and freshly ground --
Pepper to taste
20mlGarlic -- minced
1Onion
1Red pepper -- julienne
About
1/4"
1Green pepper
4ozSmoked ham
4ozSherry
2ozGreen olives -- whole
2ozBlack olives -- whole
1tbArrowroot
1cChicken stock
4ozTomatoes -- diced 1/4"
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