Spanish Style Rice

Yield: 4 Servings
Categories: Spanish, Ethnic, Rice
1/2lbMushrooms, sliced
4tbMargarine
Salt & pepper
2tbSweet wine or sherry
1smOnion, chopped
1Garlic clove, minced
2tbOlive oil
1 1/2cLong grain rice
1mdBreen bell pepper, diced
4mdTomatoes, chopped
3cHot water
3Whole cloves
1Bay leaf
1dsCayenne
Parsley for garnish
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