Spanish Roast

Yield:	6 Servings
Categories:	Spanish, Beef, Chocolate

4	lb	Roast Flour
2	tb	Oil
1	lg	Onion, sliced thin into rings
1	ts	Salt
1/2	ts	Black pepper
2		Whole cloves
1	tb	Vinegar
1		Whole bay leaf
1	ts	Cinnamon
2	tb	Catsup
2	c	Water
2	oz	Semi-sweet baking chocolate, grated