Olive and Anchovy Bites
Yield: 40 Pieces
Categories: Tapas, Spanish, Appetizers
1 c All-purpose Flour 1/2 c Chilled butter 1 c Grated cheese (any kind) 2 oz Chopped Anchovy Fillets 1/3 c Chopped black olives 1/2 ts Cayenne pepper 1. Place flour, butter, cheese, anchovies, olives, and cayenne in a food processor and mix until forms a firm dough. 2. Wrap dough in plastic wrap and chill for 20 minutes. 3. Pre-heat oven to 400 degrees. Roll out dough on lightly floured surface. 4. Cut dough into 2 inch strips. Cut strips diagonally to make small triangles. Bake 8-10 minutes on baking sheets. Cool. May keep in airtight container for up to 2 weeks.