Sopa Castilla la Vieja (Almond Soup)

Yield:	6 Servings
Categories:	Soups, Spanish

3	cn	Condensed consomme'
		(10-1/2 ounces each)
3		Soup cans water
1/2	c	Ground blanched almonds
1	tb	Olive oil
3	sl	Bread; toasted
DIVIDER		-- cut into 1-inch strips
1/3	c	Grated Parmesan cheese
1/2	c	Toasted sliced almonds

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