Basque Lamb Chops with Tomatoes and Olives

Yield: 1 Servings
Categories: Spanish, Lamb, Basque
6Lamb chops
Flour
Salt and pepper
2tbSpanish olive oil
1/3cDry white wine
1lbVine-ripened tomatoes,
Peeled, seede, and chopped
1/2cSpanish olives, seeded and
Sliced
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