Spanish Vegetable Stew with Squash
| Yield: | 4 Servings |
| Categories: | Main Dishes, Spanish, Vegetarian |
| 3 | lg | Onions, chopped |
| 4 | lg | Green bell peppers, chopped |
| 4 | lg | Tomatoes, peeled & chopped |
| 1 | lb | Yellow squash, chopped |
| 2 | md | Potatoes, cubed |
| 5 | tb | Olive oil |
| 2 | Garlic cloves, minced | |
| 2 | tb | Chopped parsley |
| 1 1/2 | ts | Salt |
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