Carnero En Adobe - Tangy Braised Lamb Shanks

Yield: 4 Servings
Categories: Mexican, Lamb
2Ancho chilies
1cBoiling water
2tbVegetable oil
4Lamb shanks
2mdWhite onions, halved
1/3cRaisins
2tbPiloncillo, Mexican hard sauce
4cGarlic, minced
3/8tsOregano
1/2tsCumin
28ozTomato, whole peeled
3/4cBeef stock
4Bay leaf
1tbCider vinegar
Romaine lettuce, shredded
Black olives, pitted
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