Challa

Yield:	2 Servings
Categories:	Jewish, Breads

2 1/2	c	Water, tepid (about 110 f)
3	ts	Salt
3	tb	Sugar
3		Quick-rising dry yeast, envelopes
3		Eggs, beaten - at room temp
1/2	c	Vegetable oil
3	lb	Unbleached white flour
		Cornmeal, for baking
		EGG WASH
2		Egg yolks
1	tb	Water
		GARNISH
1	tb	Sesame seeds