Challah 1/2

Yield: 2 Loaves
Categories: Jewish, Breads
DOUGH
1/2ozYeast (active), dry (2 packages)
2cWater, warm
4tsSalt
1/2cSugar, granulated
3lgEggs
3/4cVegetable oil (up to about 1/4 cup more, to taste)
9cFlour, all-purpose (more if needed)
GLAZE
1lgEgg
Sesame or poppy seeds
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