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Challah 1/2
Yield:
2 Loaves
Categories:
Jewish
,
Breads
DOUGH
1/2
oz
Yeast (active), dry (2 packages)
2
c
Water, warm
4
ts
Salt
1/2
c
Sugar, granulated
3
lg
Eggs
3/4
c
Vegetable oil (up to about 1/4 cup more, to taste)
9
c
Flour, all-purpose (more if needed)
GLAZE
1
lg
Egg
Sesame or poppy seeds
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