Challah

Yield:	2 Loaves
Categories:	Jewish, Breads

2 1/4	c	Water
1	tb	Yeast (active), dry (one package)
1	tb	Sugar
1	tb	Salt (optional)
1/4	c	Oil
2		Eggs, beaten
10	c	Flour (or less)
1		Egg yolk
1	tb	Water

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