Chicken a la Sabra
| Yield: | 4 Servings |
| Categories: | Poultry, Jewish, Ethnic |
| 2 | lb | Chicken pieces ; 8 pieces |
| 1/2 | c | Orange juice; fresh |
| 1/2 | c | Dry white wine |
| 1/2 | Orange zest; cut in strips | |
| 3/4 | ts | -Salt |
| 3/4 | ts | -Pepper |
| 3/4 | ts | Paprika |
| 1/4 | c | Olive oil |
| 1 | Onion; finely chopped | |
| 8 | Green olives, 'stoned'; blanched in boiling water for few seconds to remove salt; purchase at Greek or Middle Eastern store | |
| Mint; or dill for garnish |
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