| 2 | ts | Olive oil, divided |
| 1/2 | c | Finely chopped onion |
| 1/4 | c | Finely chopped green bell pepper |
| 2 | | Garlic cloves, minced |
| 1 1/4 | c | Drained canned Italian tomatoes, seeded and |
| | Finely chopped |
| 3/4 | c | Water |
| 1/2 | c | Sliced mushrooms |
| 1 | oz | Julienne-cut Canadian-style bacon (thin strips) |
| 2 | tb | Sherry |
| 1 | | Pkt instant chicken broth and seasoning mix |
| 1 | ts | Oregano leaves |
| 1/4 | ts | Each salt and black pepper |
| 1/8 | ts | Ground red pepper |
| 9 | oz | Skinned and boned chicken breasts, cut into |
| 3 | | 1/2-inch strips |
| 4 | | Pimiento stuffed green olives, sliced crosswise |
| 1/2 | oz | Shelled almonds, lightly toasted and ground |
