Chicken Soup with Matzo Balls

Yield:	10 Cups
Categories:	Soups, Poultry, Jewish

2	lg	Eggs
1	lg	Egg white
1/2	ts	Salt
3/4	c	Matzo meal
1	tb	Oil
8	c	Homemade chicken broth
2		Parsnips, peeled & chopped
1	lg	Carrot, peeled & chopped
1		Onion, chopped
1	c	Broccoli florets
1	c	Sliced mushrooms
2	tb	Chopped fresh dill or parsley