Cinnamon-Nut-Raisin Crescents (Rugelach)
| Yield: | 4 Servings |
| Categories: | Cookies, Jewish |
| CREAM CHEESE DOUGH | ||
| 8 | oz | Cream cheese (bar-type, not soft type) |
| 1 | c | (2 sticks) cold, unsalted |
| Butter | ||
| 2 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1/3 | c | Sour cream |
| 1 | ts | Water, if needed |
| FILLING | ||
| 1/2 | c | Sugar |
| 1 | tb | Ground cinnamon |
| 1 | c | Walnuts, finely chopped |
| 1/2 | c | Dark raisins, chopped |
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