Cinnamon Hot Apple Sauce for Blintzes

Yield:	1 Servings
Categories:	Breakfast, Jewish, Sauces

2	tb	Unsalted butter
2	tb	Heavy cream
1/2	c	Sugar
3/4	ts	Cornstarch
2	tb	Grenadine syrup
1	tb	Calvados or apple brandy
2	c	Tart cooking apples --
		Sliced
2		Tablespoons Sour cream

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