Cinnamon Hot Apple Sauce for Blintzes

Yield:	1 Servings
Categories:	Breakfast, Jewish, Sauces

2	tb	Unsalted butter
1/2	c	Sugar
2	tb	Grenadine syrup
2	c	Tart cooking apples; sliced
2	tb	Sour cream
2	tb	Heavy cream
3/4	ts	Cornstarch
1	tb	Calvados or apple brandy; (optional)