Cold Soba for Four

         Yield: 1 Servings
Categories: Noodles, Japanese

1 lb Dried soba noodles 2 Sheets nori (dried seaweed) 1 1/2 c Tsuke-jiru (see recipe) 2 Green onions Wasabi (horseradish powder -mixed with water into a -paste) Cook noodles in boiling water for seven minutes. Drain, rinse under cold water. Divide into four bowls. Toast seaweed over low heat, and garnish noodles. Serve with thinly sliced green onions and wasabi, which can be mixed in sauce. Dip noodles in sauce. Enjoy.