Corn, Squash and Rice Loaves

Yield: 8 Servings
Categories: Vegan, Vegetarian, Main Dishes
3 3/4c;water
1 1/2cRice, brown; raw
1/3cMargarine, nondairy
2cOnion; finely chopped
1Bell pepper, green or red; diced
Egg replacer to equal 4 eggs
1/2cSoymilk
2 1/2cNutritional yeast cheesy sauce
1 1/2cCorn kernels; cooked
1/4cParsley, fresh
Each:
Oregano
Dill
Salt
Pepper to taste
2cZucchini; grated
2cSquash, yellow; grated
4Scallions; chopped
4cBroccoli pieces; bite-sized, and florets; steamed
2tsMargarine, nondairy
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