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Cran-Brandy Pudding
Yield:
6 Servings
Categories:
Holidays
,
Fruits
,
Medieval
,
Desserts
,
Christmas
1 1/3
c
All-Purpose Flour*
1/4
c
Firmly Packed Brown Sugar
1/2
ts
Cinnamon
1/4
ts
Allspice
1
ts
Baking Soda
1/2
ts
Baking Powder
3
tb
Brandy
1/4
c
Milk
3
tb
Oil
Egg
3/4
c
Chopped Walnuts
2
c
Cranberries, Halved
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