Category: Medieval

Chicken Liver Pate

Lahma Bisalsat Tamatim (Baked Lamb Shanks with Tomato Sau

Lubya Khadra Billahma (Lamb with Green String Beans)

Ha'penny Friendship Bread-Pg. 4

Royal Toast Triangles

Ha'penny Friendship Bread-Pg. 3

Ha'penny Friendship Bread-Pg. 2

Cockentrice (A Marvelous Beast)

Poached Fowl and Bacon with 'pudding'

Golden Toffee Sauce

Merrie Crown Roast of Pork

Duchess Potato Puff

Savory Rice Stuffing

Cran-Brandy Pudding

Cream Custard Tart

Grilled Salmon Steaks in Sauce

Fig and Raisin 'cream'

Papoutsakia (Baked Eggplant "Little Shoes"

Khoresh Bademjan (Braised Lamb and Eggplant)

Israeli Couscous

Sis Kebabi (Broiled Skewered Lamb)

Kibbeh Bissayniyyi (Baked Kibbeh)

Mawmenye Lentils and Lamb Medieval

Pike in Galentyne

Tornep with Chestenne

Rapes in Potage

Small Bird and Bacon Stew with Walnuts or Hazelnuts

Wastels Yfarced (Or Toasted Stuffed Brown Rolls)

Hare, Rabbit, Veal or Chicken Stew with Herbs and Barley

Charlet (Pork Hash with Egg)