Lahma Bisalsat Tamatim (Baked Lamb Shanks with Tomato Sau
| Yield: | 4 Servings |
| Categories: | Meats, Arabian, Medieval, Lamb |
| 1 | tb | Olive oil |
| 4 | Lamb shanks, meaty; each | |
| ;about 3/4 pound | ||
| 2 | md | Onion; cut into 1/4 inch |
| ;slices | ||
| 1 | ts | Allspice |
| 1/2 | ts | Ground nutmeg |
| 1 | ts | Salt |
| Black pepper; freshly ground | ||
| 1 | pn | Cayenne pepper |
| 9 | md | Tomato; fresh, ripe, peeled, |
| ;seeded and finely chopped, | ||
| ;or 3 cups canned, drained, | ||
| ;chopped tomatoes | ||
| 3 | c | Water |
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