Noumbles

Yield:	4 Servings
Categories:	Venison, Medieval, Stews

2	lb	Beef kidney
3/4	c	Beef broth
1/4	c	Bread crumbs
2	tb	Vinegar
1/4	c	Wine, red; or ale
2		Onion; peeled
1/4	ts	Ginger
1/4	ts	Mace
1/4	ts	Pepper
1/2	ts	Salt; or to taste

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