Israeli Couscous

Yield:	6 Servings
Categories:	Meats, Medieval, Lamb

1	lb	Lamb, cubed
1		Onion, minced
1/2	c	Tomato sauce
3		Tomatoes, peeled and chopped
3	c	Water salt and pepper to taste
1		Bouquet garni
1/2		Cabbage, shredded
3		Turnips, diced
3		Green onions, sliced
1		Sweet potato, diced
1 1/2	lb	Millet couscous