Rapes in Potage
Yield: | 4 Servings |
Categories: | Medieval, Vegetables |
2 | lb | Turnip, white; peeled & chunked |
2 | c | Meat broth |
2 | Onion; minced | |
1/2 | ts | Salt |
1 | pn | Saffron; opt |
1/8 | ts | Cardamom; opt |
1/8 | ts | Coriander; opt |
1 | ts | Sugar; opt |
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Yield: | 4 Servings |
Categories: | Medieval, Vegetables |
2 | lb | Turnip, white; peeled & chunked |
2 | c | Meat broth |
2 | Onion; minced | |
1/2 | ts | Salt |
1 | pn | Saffron; opt |
1/8 | ts | Cardamom; opt |
1/8 | ts | Coriander; opt |
1 | ts | Sugar; opt |