Rapes in Potage

Yield: 4 Servings
Categories: Medieval, Vegetables
2lbTurnip, white; peeled & chunked
2cMeat broth
2Onion; minced
1/2tsSalt
1pnSaffron; opt
1/8tsCardamom; opt
1/8tsCoriander; opt
1tsSugar; opt
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