Creamy Lemon Spaghetti with Olives and Basil
| Yield: | 4 Servings |
| Categories: | Salads, Mediterranean |
| 12 | oz | Spaghettini |
| 4 | tb | Sour cream OR creme fraiche OR regular cream |
| Salt and pepper; to taste | ||
| 1 | Lemon; for the zest | |
| 3 | tb | Olive oil |
| 2 | Lemons; juiced | |
| 4 | oz | Freshly grated Parmesan OR other grating cheese |
| 2 | Garlic cloves; chopped | |
| 20 | Brined black olives; or more to taste, pitted and cut into slivers | |
| 1/4 | c | Fresh basil leaves; torn into large pieces |
Advertisement