Category: Mediterranean

Roasted Eggplant Batons with Balsamic Sauce

Pissaladiere or Onion Tart (Shulman)

Pizza Crust (Shulman)

Potato and Wild Mushroom Gratin (Shulman)

Provencal Artichoke Ragout with Tomatoes, Peppers and Garli

Artichoke and Potato Ragout (Shulman)

Mushroom Spread on Garlic Toast (Stellino)

Pappardelle with Asparagus, Fava Beans, and Ricotta

Mujadarah (Rice and Lentils)

Egyptian Chickpea and Orzo Soup

Rib Steaks in the Style of Roma

North African Beet Salad (Shulman)

Eggplant Boats Stuffed with Gorgonzola Polenta

Eggplant and Tomato Gratin

Gratin of Eggplant with an Orange Tomato Sauce (Vegetarian)

Cypriot Lemon-Coriander Olives

Black Olives with Orange-Garlic-Hot Pepper Marinade

Lemon Tart with Almonds (Moore)

Smoked-Fish P?t? Canap?s

Roasted Vegetable Pan Bagna

Egg Noodles with Warm Tahini-Yogurt Sauce - Greece

Pumpkin and Sage Risotto with Pine Nut Sauce

Endive Salad (Osolemio)

Garlic Stock (Shulman)

Fast&fit: Balsamic Chicken and Roasted Vegetables

Tomato, Lemon, Green Olive and Onion Salad

Cypriot Potato Salad

Cornish Game Hen with Tomato-Olive Sauce

Spiced Chicken Breasts with Red-Pepper Caponata

Garlicky Shrimp From a Tapas Bar

Portobello Polenta Pie

Spanish Clam, Prawn and Chorizo Stew

Basque-Style Fisherman's Stew

Cypriot Village Salad

Creamy Lemon Spaghetti with Olives and Basil

Bread Provencale

Orange and Fennel Salad (Brannon)

Greek Taverna-Style Zucchini with Lemon

Eggplant Salad with Olive Oil, Garlic and Lemon

Galilee Breakfast Salad

Red Pepper Caponata

Pappa Al Pomodoro (Tomato Soup)

Winter Wild Mushroom Risotto