Eggplant Salad with Olive Oil, Garlic and Lemon
| Yield: | 4 Servings |
| Categories: | Salads, Mediterranean |
| 1 | lg | Globe eggplant OR 4 small Asian eggplants |
| 4 | tb | Extra virgin olive oil; plus |
| 2 | tb | Extra virgin olive oil; if desired |
| 3 | Garlic cloves; chopped | |
| 1/2 | Lemon; juiced | |
| Salt and cayenne pepper; to taste |
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