Pappardelle with Asparagus, Fava Beans, and Ricotta
| Yield: | 4 Servings |
| Categories: | Asparagus, Pasta, Low-Fat, Mediterranean |
| 3 | lb | Fresh fava beans |
| 1/2 | c | Low-fat ricotta cheese; 1/4-lb |
| 1 | lg | Garlic clove; or more to taste put through a press or pureed |
| 1 | tb | Salt |
| 10 | oz | Pappardelle or broad noodles |
| 1 | lb | Fresh asparagus; trimmed and cut into 1-inch or 2.5-cm lengths |
| 1/4 | c | Fresh flat-leaf parsley |
| 1/4 | c | Grated Parmesan cheese |
| Freshly ground pepper; to taste |
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