Spanish Clam, Prawn and Chorizo Stew
| Yield: | 6 Servings |
| Categories: | Mediterranean |
| 1 | lb | Yellow Finn potatoes; peeled and cut into 1"inch cubes |
| 1/4 | c | Extra-virgin olive oil |
| 1 | Onion; chopped | |
| 1/2 | c | Sliced garlic |
| 1 | ts | Crushed fennel seeds |
| 2 | ts | Paprika |
| 1 | ts | Chopped fresh oregano |
| 2 | ts | Salt |
| 8 | c | Chicken stock; *see note |
| 2 | c | Ripe tomatoes; seeded and chopped (or 14.5oz recipe ready tomatoes), with juice |
| 3/4 | lb | Chorizo sausage; casings removed |
| 2 | lb | Small clams; scrubbed |
| 1 | lb | Large prawns; peeled and deveined |
| 1/4 | c | Chopped parsley |
| Salt and pepper; to taste |
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