Cucumber Salad

Yield:	4 Servings
Categories:	Salads, Jewish

2		Cucumbers, thinly sliced
1		Yellow onion, peeled and
		Thinly sliced
1	ts	Salt
1	c	Water
1/2	c	Distilled white vinegar
1/2	c	Sugar
1/2	ts	Celery seeds
1/2	ts	Mustard seeds

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