Curried Chick Pea Casserole
Yield: | 6 Servings |
Categories: | Vegan, Vegetarian, Casseroles |
1 | tb | Vegetable oil |
1 1/2 | c | Onions; chopped |
2 | Garlic cloves; finely chopped | |
1 | Bay leaf | |
1 1/2 | c | Rice, brown; cooked |
1 1/2 | c | Corn, cream-style, vegan |
1 | lb | Chick peas; rinced, drained |
2 | ts | Curry powder |
1/2 | ts | Turmeric |
1/2 | ts | Cumin |
1/4 | c | ;water |
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