Curried Chickpeas with Veggies
| Yield: | 1 Servings |
| Categories: | Vegetarian, Vegan, Main Dishes, Easy |
| 3 | oz | Turnips; sliced 1/4-inch thick |
| 3 | oz | Broccoli flowerets; in bite- size pieces |
| 3 | oz | Chickpeas; cooked |
| 3 | oz | Barley; cooked |
| 2 | tb | Fresh chives; minced |
| 2 | tb | Soy oil |
| 1/2 | ts | Curry |
| Juice of 1/2 lemon |
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