Dahl Palak (Spinach and Split Peas)
| Yield: | 4 Servings |
| Categories: | Vegetarian, Indian, Vegan, Main Dishes |
| 1/2 | c | Split peas |
| 2 | c | Water |
| 1/4 | ts | Turmeric |
| 1/2 | ts | Salt |
| 1 | lb | Spinach, chopped |
| 3 | tb | Butter/oleo |
| 1 | tb | Ginger, fresh and chopped |
| 4 | Garlic cloves, chopped | |
| 1 | tb | Garam Masala |
| 1 | tb | Lemon juice |
| 1 | pn | Salt |
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