Dijon Rosemary Lamb Chops Sl11/95

Yield:	4 Servings
Categories:	Southern, Lamb

1/4	c	Dijon mustard
8		Lamb chops (4 pounds)
1	tb	Dried rosemary; crushed
		All-purpose flour
2	tb	Olive oil
1	c	Dry white wine; divided
1/2	c	Whipping cream
		Salt & pepper

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