Ditalini with Zucchini
| Yield: | 4 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 1 | pk | Ditalini or other small tubular pasta (8 oz); eggless |
| 1 | lb | Zucchini |
| 1 | Tomato | |
| 1 | Onion; thinly sliced | |
| 2 | tb | Olive oil |
| 1 | tb | Parsley; minced |
| Salt, pepper to taste |
Advertisement