Divine Corn Chowder
Yield: | 6 Servings |
Categories: | Vegan, Vegetarian, Soups |
2 | tb | Corn oil (or sesame oil) |
2 | c | Onion; chopped |
3/4 | c | Red bell pepper; finely diced |
1/4 | c | Green bell pepper; finely diced |
4 | Garlic cloves; minced | |
1 | c | Whole-kernel corn, fresh or frozen |
1 | ts | Sea salt |
1 | ts | Ground cumin |
1/4 | ts | White pepper |
1 | ts | Thyme; chopped (or 1/2 ts dried thyme) |
1/2 | ts | Curry powder |
2 | ts | Vogue Vegy Base (optional) |
Parsley or scallions; chopped, for garnish |
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