Donburi Ni Shiru (Dipping Sauce for Donburi)

         Yield: 1 .5 cups
Categories: Japanese, Sauces

1/3 c Mirin 1/3 c Shoyu 1 c Niban dashi MSG TO COOK: Over moderate heat, bring the mirin to a boil in a 1 quart saucepan. Remove the pan from the heat and set the mirin alight with a match. Shake the pan gently until the flame dies out, then stir in the soy sauce and dashi, and sprinkle lightly with MSG. bring to a boil over high heat, then cool to room temperature. Serve with oyako domburi, tendon domburi and tanin domburi. Time/Life 'Foods of the World', Recipes: The Cooking of Japan