Easter Eggs

Yield:	5 Servings
Categories:	Candies, Easter

1	lb	Confectioners sugar
2	tb	Water
1	tb	Light corn syrup
1	tb	Butter; softened
1	ts	Vanilla
1/4	ts	Salt
1/4	ts	Almond extract
1	pn	Cream of tartar
1 1/3	c	Flaked coconut
		CHOCOLATE COATING
8		Squares semi-sweet chocolate