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Category: Easter
Zahtar
Harissa (Very Hot)
Baharat (Hot)
Wat Spices
Qalat Dagga (Tunisian Five Spices)
Zhug
Ras El Hanout
Dukka
Karl Irvine's Garlicbuster Hummus
Salatet Malfoof (Cabbage Salad)
Mark's Version of Falafels
Karnabeet Makly (Deep-Fried Cauliflower)
Morroccan Spiced Olives
Ukrainian Liver Pate
Kousa Mahshi (Stuffed Squash with Tomato Sauce)
Musakka'a (Baked Eggplant, Tomato and Chick Pea
Sfeeha (Baked Lamb Pies)
Anginares a la Polita (Artichokes with Dill Sauce)
Barbecued Leg of Lamb with Yogurt
Low Cholesterol Walnut Scones
Spicy Lentils with Peppers and Tomatoes
Fast&fit: Beef Kibbe Patties
Bamia (Baked Molded Okra and Beef)
Sabzi Koofteh
Shinina
Beet Kvas
Pita Bread (Arabic)
Honey Bunnies
Cheese Pascha From Lwow (Pascha Ze Lwowa)
Cornucopia
Hot Cross Buns with Cream Cheese Frosting
Apricot Almond Coffeecake
Decorator Frosting
Basic Yellow Cake
Fuzzy Baby Chick Cake
Daffadil Cake (Easter Dinner Cake)
Easter Baskets and Bunnies Cupcakes
Easter Cake
Lamb Cake (Molded)
Easter Basket Cake
Hippity Hop Bunny Cake
Peanut Butter Eggs
Egg Candies
Easter Nests
Easter Eggs 2
Butter-Marshmallow Eggs
Chocolate Eggs
Easy Elegant Easter Eggs
Coconut Cream Eggs
Tri-Flavor Easter Eggs
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