Honey Bunnies

Yield:	15 Servings
Categories:	Easter, Breads

		BATTER
1 1/2	c	Unbleached flour
2	pk	Dry yeast
1	ts	Salt
2/3	c	Evaporated skim milk
1/2	c	Water
1/2	c	Honey
1/4	c	Reduced fat margarine, melted
2		Whole eggs
3	c	Unbleached flour
		GLAZE
1/4	c	Honey
1/4	c	Reduced fat margarine, melted
1/2	c	Raisins