Egyptian Eggplant Omelet

Yield:	6 Servings
Categories:	Lamb, Eggs

1	lb	Eggplant -- half lenghtwise
1/2	c	Chopped Onion
1/2	lb	Ground Beef -- OR
1/2	lb	Ground Lamb
2		Cloves Garlic -- minced
8		Eggs -- beaten
1/4	c	Parsley -- snipped
1	ts	Ground Coriander
1/2	ts	Salt
1/2	ts	Ground Cumin
1/8	ts	Pepper

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