El Ham Lahlou (Sweet Lamb for Ramadhan)

Yield: 4 Servings
Categories: Holiday, Algerian, Lamb
3tbButter
1lbLamb; in 3-inch pieces
1/2tsCinnamon, ground
3cWater
1/4cSugar
12Dried prunes soaked in water for one hour
2tbWhite raisins
2tbWhole blanched almonds
1Firm pear; peel/core/wedges
2tbOrange blossom water
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