Fall Lamb and Vegetable Stew
Yield: | 4 Servings |
Categories: | Main Dishes, Slow Cooker, Lamb |
2 | lb | Lamb stew meat |
2 | Tomatoes | |
1 | Summer squash | |
1 | Zucchini | |
1 | Potatoes | |
1 | cn | Mushrooms, sliced |
1/2 | c | Bell peppers, chopped |
1 | c | Onions, chopped |
2 | ts | Salt |
1 | Garlic cloves, crushed | |
1/2 | ts | Thyme leaves |
1 | Bay leaves | |
2 | c | Stock, chicken |
2 | tb | Butter |
2 | tb | Flour |
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