Fasolia Gigandes (Butter Bean Stew)
| Yield: | 6 Servings |
| Categories: | Main Dishes, Greek, Vegan |
| 1 1/2 | lb | Dried butter beans |
| 1/2 | c | Pure olive oil |
| 2 | md | Onions, finely chopped |
| 1 | Garlic clove, pressed | |
| 3 | lg | Ripe tomatoes, peeled |
| DIVIDER | -- seeded & diced | |
| 3/4 | c | Tomato sauce |
| 3 | tb | Italian parsley, minced |
| Salt | ||
| Freshly ground black pepper | ||
| 2 | c | Water |
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