Fettuccine and Vegetables in a Garlic-Mint Sauce
Yield: 4 Servings
Categories: Main Dishes, Pasta, Vegan
2 Celery stalks, julienned 2 Carrots, julienned 12 oz Fettuccine 8 Garlic cloves, chopped 1/4 c Olive oil 4 tb Mint, chopped Salt & pepper Place the celery & carrots in a large pan of water, bring to the boil, add the fettuccine & salt & cook until *al dente*. Drain. Meanwhile, warm the garlic in the olive oil until fragrant & slightly golden, then remove from the heat & add the mint leaves, pepper & extra salt to taste. Toss the pasta & vegetables with the garlic-mint sauce & serve immediately. Marlena Spieler, "200+ Vegetarian Recipes"