Fettuccine and Vegetables in a Garlic-Mint Sauce

Yield: 4 Servings
Categories: Main Dishes, Pasta, Vegan
2Celery stalks, julienned
2Carrots, julienned
12ozFettuccine
8Garlic cloves, chopped
1/4cOlive oil
4tbMint, chopped
Salt & pepper
Advertisement